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Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
Lunch is also very popular! Authentic Nepalese restaurant "Agan" opens in Shin-Okubo!
☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆
Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*
Enjoy all-you-can-drink for 120 minutes starting from JPY 5000! This yakiniku restaurant offers a great deal on Kobe beef in a setting surrounded by ukiyo-e art.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.
[Starting September 1! Now accepting reservations] Experience the fragrant autumn with our rich and delightful course at a hidden Yakiniku spot in Nishi-Shinjuku!
Enjoy Hiroshima's pride, the "Kanawa" brand oysters, along with seasonal seafood dishes and Japanese sake. Perfect for casual drinks or large gatherings!
Young female artisans are thriving here! We cater to English speakers, vegans, gluten-free diets, and pregnant customers, as well as children!
Directly connected to Azabu-Juban Station Exit 5b, enjoy sushi starting from JPY 80 per piece. Open for lunch and dinner!
A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.
From Ginza: Tokyo's renowned restaurant comes to Sapporo. Experience carefully selected ingredients and craftsmanship at our elegant counter and private rooms.
To celebrate our grand reopening, enjoy an impressive seafood buffet featuring 130 varieties of gourmet dishes, including snow crab!
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.