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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
For 23 years in Nishiazabu, we have refined our understanding of Wagyu, and now we offer a variety of courses that reflect our expertise.
One pot per person. Enjoy a new style of shabu-shabu, freely and at your own pace!