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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆
In front of Shinjuku Station. Opening on November 21. Experience the pinnacle of gourmet sushi crafted by a master with over 30 years of experience.
[NEW OPEN] Directly connected to Iidabashi Station ■ A higher-level Trattoria and Pizzeria
Just a 30-second walk from Tokyo Station Marunouchi North Exit! A restaurant and market showcasing Italian food culture.
[1-minute walk from Akihabara Station] Fully private rooms with doors for all seats ◆ Enjoy a banquet of chef-prepared Japanese cuisine and luxurious sushi featuring fresh tuna at an affordable price.
[5 minutes from Namba Station] Enjoy the perfect balance of lean and marbled Oita Wagyu beef! Savor the exquisite Oita Wagyu Sukiyaki made with carefully selected rice.
Available seats on Sunday, March 8th! Our welcome and farewell party plan is a big hit! Private rooms are ready for your group, so feel free to inquire!
"Serious About Wagyu!" Enjoy casual dining at this yakiniku restaurant where you can savor Japan's proud Wagyu beef!
A specialty shop for tempura skewers, offering a selection of natural wines, Japanese sake, and craft shochu.
Kobe Meat Kappo Innovative.
Thank you for your overwhelming support!! Enjoy both whole Wagyu beef and offal dishes!
Just a minute from Suehirocho Station, this long-established charcoal-grilled eel specialty restaurant exudes a classic charm, perfect for everyday dining as well as business meetings and special occasions.