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[Private Room Reservations Available] ⭐︎ Just a 5-minute walk from Shijo Karasuma, right by Exit 14 of Shijo Karasuma Station.
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
Reservations available on February 7th.
[Private Rooms Available] Enjoy Kyushu's Delicious Cuisine in Shinjuku! Savor carefully selected side dishes and local sake in a private room! Same-day reservations welcome for 2 or more guests.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Experience the world-renowned "Kobe Beef" right in the heart of Ginza.
Just a 1-minute walk from Ginza Ichome Station! Enjoy charcoal-grilled yakitori prepared by skilled chefs! A great selection of side dishes and Japanese sake available. Perfect for group gatherings!
If you want to taste authentic domestic flavors, come to our restaurant! Just a short walk from Ueno Hirokoji. Enjoy all-you-can-eat red snow crab, including rich crab miso!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef
Just 5 minutes from Shinsaibashi Station! Enjoy crispy and juicy tonkatsu, double-fried to perfection, paired with carefully selected rice in a relaxed atmosphere.
Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "farm-fresh" vegetables
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have semi-private rooms, table seats, and counter seating available on Friday, February 6th! Seasonal limited menu items are also offered!
[Opening September 2025] A master with 40 years of experience continues to pursue the essence of authentic Edomae sushi.
Just a 3-minute walk from Shibuya Station's Avenue Exit, enjoy a special moment at a teppanyaki restaurant on Dogenzaka with no sign.
[1-minute walk from Akasaka Station Exit 2] Akasaka's one and only new style "Yakiniku Casual Dining"
【50-Year-Old Established Sushi Restaurant】 Continuing the tradition of flavor... We keep making sushi today with the motto, "We want to see our customers' happy faces."