Best Restaurants in Japan(page 53)

Just a 5-minute walk from Shinjuku Station, enjoy the flavors of town-style Chinese cuisine with dumplings, xiaolongbao, and spicy hot pot at "Shumai no Joe"!

【Now Accepting Year-End Party Reservations】 Featured in the media, our 'Lard Rice' (introduced on shows like "Magical Restaurant") Specialty charcoal-grilled chicken (hand-salted, with our special sauce, skewered) Confident in our soup! Meat and Vegetable Hot Pot (three varieties based on pork bone broth)

Fresh Offal is Our Specialty! Manten

Just a minute from Toyosu Susukino Station! Enjoy a smoke-free environment with private rooms! Savor authentic Susukino flavors with lamb, mutton, and wagyu.

[Creative Japanese Cuisine Izakaya, 3 minutes from Karasuma Station and 1 minute from Shijo Station] Now accepting reservations for various banquets! Featuring 16 types of local sake available at all times.

Established in 1909: A Century-Old Butcher Shop Serving Ise Beef Specializing in Sukiyaki!

[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori Showcasing Masterful Techniques. Omakase Course from JPY 7,700.

Just a 5-minute walk from Ueno Station! We offer carefully selected domestic wagyu beef, providing you with exceptionally fresh offal in a luxurious way!

Noto Beef Certified Restaurant Near Kanazawa Station! Reservation-only Specialty Yaki-suki. Original Yaki-suki Shop, Closes at 8:30 PM.

A beloved Yakiniku restaurant in Tennoji: Enjoy Oita Wagyu to the fullest with whole cow purchases for your banquet!

Enjoy a memorable yakiniku experience featuring Wagyu and rare cuts, paired with authentic Korean cuisine in a stone cellar setting.

Just a 4-minute walk from Shibuya Station! Enjoy Kobe Beef with our special sauce! Come indulge in luxurious grilled meat in Shibuya. Smoking allowed.

Freshly steamed shumai and Oolong Highball, a tavern where you can enjoy a hearty meal!

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.

Enjoy live island music starting around 19:30 every day! Don't miss the fish filleting show every Friday starting around 18:30!

Experience exquisite tempura and Japanese cuisine crafted by skilled artisans at this hidden gem in Naha, Matsuyama. Perfect for entertaining clients with seasonal ingredient courses and private rooms.

Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "farm-fresh" - fresh vegetables

Kyoto's signature tempura, made with rich local ingredients, is surprisingly light and easy to enjoy. 【12-seat counter, table seating for 2-12, private table seating for 4-10, and tempura gatherings for up to 40 guests】