Best Restaurants in Japan(page 32)

[2-minute walk from Shinsaibashi Station] A specialty restaurant for charcoal-grilled Hinai chicken from Akita Prefecture. Private rooms available for up to 14 guests. Course meals starting from JPY 5,000.

A Rustic Italian Restaurant Featuring Aged Meat and Natural Wines, with Organic Vegetables from Our Family Farm Easily make online reservations through our website!

Limited Kobe Beef x Special Duck Kaiseki. Enjoy the deliciousness of Kobe beef to your heart's content. Great value with all-you-can-drink included!

7-minute walk from Azabu-Juban Station | Enjoy fresh vegetables from our own farm! Winter vegetable feast with kale hot pot and bagna cauda.

Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】

Limited seats available on March 2 (Mon). Online reservations accepted 24/7!

A Michelin-listed restaurant from Tokyo opens its first branch in Kyoto! Introducing freshly steamed Xiao Long Bao served at table seats!

Same-day reservations welcome! Private rooms available [2 minutes from Shinjuku Station | All-you-can-eat Oden and Modern Yakitori] All-you-can-eat and drink starting from JPY 3000!

Just a 3-minute walk from Nakasu-Kawabata Station ◆ Enjoy top-quality Kyushu Wagyu in a refined setting ◎ Private rooms available for 2 or more guests

"Window-side seats available" Enjoy a stunning night view from 215 meters above with our A5 Wagyu Beef course, perfect for gatherings and anniversaries!

Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.

Just a 1-minute walk from Ginza Station! Same-day reservations available. Enjoy exquisite authentic Hitsumabushi made with domestic eel in a refined space with a stunning view of Ginza.

【4 minutes from Karasuma Oike Station】 Enjoy a higher level of yakiniku while experiencing the charm of a 80-year-old Kyoto machiya. With "whole Matsusaka beef" available, we offer a rich variety of dishes. Courses start from JPY 8,000. Private rooms and separate areas available for up to 10 guests, perfect for anniversaries and business meetings.

Take a little break from everyday life and enjoy a relaxing moment. Experience both comfort and deliciousness.

[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!

"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.