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[4-minute walk from Kinshicho Station] "Non-conveyor Sushi" starting at JPY 165! Drinks from JPY 319! A casual sushi tavern to enjoy!
Just a 1-minute walk from Nankai Namba Station! Enjoy a variety of yakitori made with our own brand, Rokkaku Daimakyo, and Nagoya Cochin chicken.
Located near the station, we offer unbeatable cost performance thanks to our whole A5 Wagyu beef purchase!
Just a minute's walk from Kayabacho Station! Enjoy delicious tonkatsu made with Hayashi SPF pork and exquisite ginger pork! In the evening, savor a meal with a drink and katsu style!
[Shinbashi x Company Banquets] Accommodates up to 150 guests / Fully private rooms available ◆ Enjoy charcoal-grilled yakitori and seafood ◇ Free for the organizer with 8 or more guests
Grilled chicken is a given at this yakitori restaurant! The owner, who loves delicious food and drinks, has carefully selected nearly 100 types of local sake, wine, shochu, and craft beer. Enjoy private rooms for business meetings or a spacious counter for relaxed conversations and meals.
Just 2 minutes from Uchisaiwaicho Station! Perfect for after work◆ Enjoy fragrant yakitori grilled over binchotan charcoal and rich white liver.
Seasonal all-you-can-drink course starting from JPY 4,480! Plus, enjoy a 90-minute all-you-can-drink option for just JPY 999!
Enjoy live island music starting around 19:30 every day! Don't miss the fish filleting show every Friday starting around 18:30!
[Directly connected to Shibuya Station, 1-minute walk from Tokyu Plaza 7F] Enjoy yakitori paired with carefully selected wines and sake in a hidden gem for adults.
Just a 5-minute walk from Shinjuku Station, enjoy the flavors of town-style Chinese cuisine with dumplings, xiaolongbao, and spicy hot pot at "Shumai no Joe"!
"Available Seats Today! ◎" 【1 Minute from Tokyo Station】 Enjoy over 20 types of fresh fish and more than 30 varieties of Lemon Sour!
Casual Yakiniku Spot for Daytime Drinks! Enjoy premium black wagyu beef at unbeatable prices thanks to our exceptional sourcing!
Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.
Summer Banquet Reservations Now Open!! Book Early!
The King of Dried Fish: An Izakaya Featuring Fresh, Locally Sourced Natural Seafood