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Finally expanding to Kyoto! Grand opening in December 2024♪ Featuring A5 grade black wagyu with all seats in semi-private rooms♪
If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!
[2nd Anniversary Celebration] Exquisite Course Featuring Eel and Wagyu Now Available for Pre-Reservation! A Hidden Gem Dinner in Nishi-Shinjuku
Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
This month, we have received Iwate Maesawa Beef. Be sure to try our various rare cuts!
Authentic Chanko Nabe from Mutsu Room! Private rooms available for 4, 8, 12, and 30 guests! Enjoy the traditional Japanese atmosphere with our sunken kotatsu seating!
A teppanyaki steakhouse established in 1956, offering a special dining experience with a stunning view.
Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Anniversaries, Dates, Girls' Parties, and Business Meetings
All-you-can-eat Miyazaki Beef Sukiyaki, Hokkaido Snow Crab, and King Crab (Shabu-shabu option available by reservation only)