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【必見】Unbelievable Banquet for Groups of 8 or More! Enjoy 63 types of food and about 70 kinds of drinks, all-you-can-eat and drink for just JPY 2,800 (tax excluded)!
We proudly serve top-quality domestic beef offal, committed to freshness and flavor! Open until 3 AM!
Just a 3-minute walk from Kinshicho Station, enjoy a fantastic space featuring a variety of creative dishes and delicious ramen!
An American-style meat bar featuring meat dishes as its signature menu, celebrating its 5th anniversary this year since its establishment in Kanda and Nihonbashi in 2013.
Near Hakata Station ◆ A variety of Hakata flavors like Motsunabe and Yakitori ◎ Two great course options! A wide selection of Japanese sake and shochu.
ESOLA Shibuya's sister restaurant is making waves on TV! Just a 30-second walk from Yoyogi Uehara Station! All-you-can-drink courses starting from JPY 2,980! Enjoy unlimited drinks, including 80 types of draft beer and wine, with a total of 150 drink options for just JPY 1,990!
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
Perfect for any gathering! Private rooms for 4 to 52 guests, with all-you-can-drink courses starting from JPY 7,000, all while enjoying breathtaking views from the 42nd floor.
Enjoy Edo-style 2:8 soba made with domestic buckwheat flour and seasonal dishes. Experience bliss in a modern Japanese atmosphere.
[2-minute walk from Okubo Station] Opened on November 11th ◆ Don't miss the delicious Kalguksu! Enjoy authentic Korean cuisine to the fullest ◎ Perfect for gatherings!
Just 2 minutes from Sangenjaya Station, enjoy a stylish hideaway featuring creative soba dishes and seasonal specialties, paired with a variety of local sake.
[Meat Lemon Summer Festival] Enjoy all-you-can-eat with up to 200 dishes and all-you-can-drink starting from JPY 2,000! Unlimited time for JPY 4,000.
All-you-can-eat premium sushi & all-you-can-drink delicious Japanese sake! A stylish counter sushi bar brought to you by a French chef.