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Cheers at a lively izakaya featuring delicious charcoal-grilled domestic chicken skewers! All-you-can-drink starts from JPY 1,078!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms available after 8 PM on February 3rd (Tue)! Online reservations accepted 24/7.
Enjoy a 10,000 yen omakase sushi experience at the counter in Ginza. Perfect for business meetings and gatherings—private rooms available!
Reservations available for lunch/dinner on 2/3. You can also check availability by phone.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Seafood and Meat Galore! A Hokkaido Gourmet Extravaganza! Enjoy a self-grilling buffet with options for all-you-can-eat crab and all-you-can-drink!
◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!
♦︎Two-Part Evening Service♦︎ A chef's choice course featuring carefully selected ingredients, with 25 dishes including appetizers and sushi.
[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.
Just a 1-minute walk from Shinjuku Station! Enjoy an all-you-can-eat experience with snow crab and sushi! Indulge in a crab feast!
A Great Value Spot in Ginza! Enjoy exquisite dishes crafted by a chef from a popular restaurant, starting from the Omakase course at JPY 6,980.
Private rooms available for all seats ◆ All-you-can-eat starting from JPY 7,400 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!
Savor carefully selected ingredients in a refined space | Reservation only
The Tabelog Award 2026 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The most luxurious Oyakodon in Japan! Enjoy grilled chicken and natural wine at night with the Kumamoto Amakusa Daio Chicken, and savor chicken soba and Oyakodon during the day.