Best Restaurants in Japan(page 32)

Directly connected to Exit 5b of Azabu-Juban Station, enjoy authentic sushi crafted by skilled artisans at reasonable prices.

5-minute walk from Karasuma Station ◆ Discover your favorite Japanese sake that pairs perfectly with oden and seasonal delicacies. Feel free to stop by for your second round!

Young female chefs are thriving! No reservations needed, kids are welcome! Enjoy casual and fun sushi in Ginza, starting from just one piece!

Just a 5-minute walk from Shinsaibashi Station! Enjoy all-you-can-eat A4 grade Wagyu beef and Ume Buta Shabu-Shabu and Sukiyaki.

[Energy and Vigor] A lively izakaya where you can recharge your energy from person to person! Enjoy teppanyaki and seafood in a vibrant atmosphere!

Buffet dining where you can enjoy Japanese, Western, and Chinese cuisine with a 360-degree rotating view.

Experience the essence of Shiogama in Ginza. A masterpiece crafted with the "ultimate" skill and heart in every piece.

Limited seating available! For group reservations, please call us! Just a 1-minute walk from Shinjuku East Exit.

Just a minute from Saiin Station! Enjoy exquisite Kobe and Omi beef. The "Tamatebako" dishes are perfect for social media and ideal for a date!

☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆

Have you ever tried "Tan Shabu"? This method brings out the deliciousness of beef tongue to the fullest, promising you an amazing dining experience!

[Daimyo] An Adult Hideaway: Enjoy a Stylish Dinner with Fresh Oysters Direct from the Market and Wine!

Just a 1-minute walk from Ginza Station! Same-day reservations available. Enjoy exquisite authentic Hitsumabushi made with domestic eel in a refined space with a stunning view of Ginza.

Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!

[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop for Charcoal-Grilled Wagyu Hitsumabushi, a new Nagoya delicacy.