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New Year Party Reservations Now Open! All-You-Can-Drink Course ◇ Private Room Available! Smoking Allowed! Enjoy with Eel Skewers!
Highly Acclaimed: Meat Mabu-shi Lunch service available on weekends and holidays. Don't miss the original Meat Mabu-shi!
Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy the finest Wagyu and fresh offal in a serene Japanese setting, creating unforgettable luxurious moments.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Crafted by skilled artisans trained in renowned establishments, enjoy authentic Edomae sushi without compromise in a charming setting that evokes the essence of Kyoto.
Just a 1-minute walk from Toyosu Susukino Station! Enjoy all-you-can-eat crab and Wagyu shabu-shabu with a great value course featuring premium ingredients.
Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)
Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera
We have seats available starting from 5 PM on the same day. Please contact us by phone for inquiries.
Enjoy authentic Edomae sushi in a stylish standing dining setting, with a charming counter overlooking the garden.
Just a minute from Kyoto City Hall Station! Enjoy a luxurious "Wagyu Burger" bursting with flavor, supervised by Yakiniku Pan.
In the ever-changing streets of Shinjuku, enjoy a taste that remains the same. Shinju Unatetsu has walked alongside the times.
Selected for Tabelog Hamburger "Tabelog 100" 2026
Introducing the ultimate Wagyu Burger in Roppongi!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
A serene Japanese dining experience where northern ingredients meet Kyoto's culinary techniques.
Selected for Tabelog Pizza "Tabelog 100" 2025
Pizza Strada's Vision for Pizza
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi