Best Restaurants in Japan(page 59)

- "Enjoy our special course featuring Torano's proud dishes for your gatherings and parties." - We also have private rooms with a great view of Tokyo Station. "Signature dish: Gindara Saikyo-yaki"

Directly connected to Kyoto Kawaramachi Station, enjoy the flavors of the famous "Tempura Endo" from Gion at an affordable price!

【3-minute walk from Shibuya Station / Near the popular Shibuya MODI】★ Free coupon for organizers available ★ Enjoy wine to your heart's content at this stylish bar. Starting from January 4 (Wed), all drinks will be half price during Happy Hour【Weekdays until 7 PM, weekends and holidays until 6 PM】!

Enjoy gentle sushi made with rare steamed rice in Ginza.

【7-minute walk from Shibuya Station】 A yakitori and yakiton restaurant located just a short distance from Tokyu Hands. We are committed to using domestically sourced meat! Reservations for year-end and New Year parties are very welcome! We've started serving our popular motsunabe (beef tripe hot pot) again this year! Enjoy fresh tripe, served piping hot, perfect for the cold season!

Close to Shibuya Station, featuring many private rooms, enjoy a luxurious teppanyaki experience that stimulates all five senses. Courses start from JPY 7,980.

Famous for its honest salt tsukune! Enjoy our large, saucy grilled skewers. Drinks starting at JPY 180 & all-you-can-drink course for JPY 2700.

★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.

A Michelin 2026 featured chef presents an evolved French cuisine infused with Japanese flavors.

Reopening on April 1st! Just a 4-minute walk from JR Shinjuku Station! Enjoy our popular live abalone teppanyaki included in the Elegant Course for only JPY 7,200. Plus, we offer a complimentary original cake for anniversaries and birthdays!

A Soba Izakaya near Kyoto Station, opening on November 21st (Friday)! Enjoy 100% buckwheat soba and sushi!

Under the banner of "New Classic," we pay homage to rare ingredients from all over Japan while respecting the traditions of French cuisine, creating new expressions.