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A Hidden Teppan-yaki Spot Just 2 Minutes from Yushima Station, Enjoy A5 Wagyu Steak and Seafood with a Free Message Plate!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Just 5 minutes from Kawaramachi Station! Experience a taste of Europe in a space that feels like abroad, featuring authentic Italian cuisine crafted by an Italian chef.
Teppan-yaki Course with 12 Dishes for JPY 7,999!! Featuring Black Wagyu, Shark Fin, Crab, Eel, and more.
Located on the 3rd floor of Grand Green Osaka South Building, enjoy Edo-style sushi made with carefully selected fresh fish and red vinegar at "Sushi Sawamura."
A specialty restaurant focusing on Wagyu beef of the highest grade.
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
【4/10 NEW OPEN】It's hard to describe in just one word, but you'll understand with one bite. A specialty pork shabu-shabu restaurant featuring premium brand pork, including Okinawan "Kurobuta Agu." Private rooms available. Come and experience our dedication!
[Shinbashi Hideaway] A specialty store for Aomori Prefecture's horse meat. Don't miss the exquisite Utamaro Nabe!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Make your reservation early!
Savor high-quality seasonal ingredients at this special sushi restaurant, perfect for both business meetings and private gatherings. Enjoy a calm and elegant private room as well.
[Directly connected to Shibuya Station, 1-minute walk from Tokyu Plaza 7F] Enjoy yakitori paired with carefully selected wines and sake in a hidden gem for adults.