Name: 初音鮨
Address: 西蒲田5-20-2, 大田区, 東京都, 1440051, JP
Telephone: 03-3731-2403
Price range: ￥60,000～￥79,999
Rating: 4.06

この口コミは、buskaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

buska 口コミ628件フォロワー713人

4.7

￥60,000～￥79,9991人

料理・味4.8
サービス4.9
雰囲気5.0
CP4.2
酒・ドリンク4.6

4.6

￥15,000～￥19,9991人

料理・味4.6
サービス5.0
雰囲気4.0
CP4.0
酒・ドリンク4.0

2024/01訪問4回目

初音劇場

①開門
17:00丁度
②お出迎え　娘さん
この日はとても寒い日で外でのお出迎えはありませんでした。
③オペレーティング
大将、娘さん、お弟子さん3人かな？
④席　8席
⑤つまみ　味付け、アイディア、量と申し分ない
⑥寿司　酸っぱめで私の好みです
殆ど寝かせてあるので、旨みをガッツリ楽しめます
⑦雰囲気　大将のショー的な雰囲気は好き嫌いがあるかもしれません。落ち着かなく常にエキサイト状態ですが、私は好きです。
⑧提供時間
それぞれの素材の説明、うんちく、歴史などを語られますので、早い方ではありません
⑨大将のパーソナリティ
とにかく明るく、お客さんを楽しませようとする姿勢は業界一
⑩予約
前回口頭
11お見送り
第二部がありますので娘さん
12コスパ
料金的には高いですが、内容考えると納得
13総評
シャリはもちろん、一つ一つのネタに対するこだわりが凄い
お弟子さんに優しい　これ重要
イタリア半分なので、大将いやオーナーシェフがいる時に予約したいです。

●鮑　肝ソース
●柚子窯蒸し　今日一番の雲丹とトラフグの白子
●迷い鰹の醤油漬け
醤油が甘すぎなくてよくつまみになります
●天然うなぎ　自焼き関西風
●月の輪熊　秋田
あっさりした牛肉？
○赤身　中とろ並みの脂
○中とろ　霜降りの脂が素晴らしい
○大とろ
○ねぎとろ
わさびの茎とネギを刻んで醤油漬けにしました
○こはだ　旨みは日本一
○赤貝
○真鯛
●牡蠣エキス
○牡蠣　蕗のとうの味噌で
○鰆の塩締め　旨み爆発
○鱈の白子の握り
熱々でとろけます
○唐墨と烏賊
甘めの唐墨でした
○ずわい蟹
贅沢そのもの
○漬けの大とろ藁炙り
○漬けの大とろ藁炙りの巻物
○あん肝の巻物奈良漬いり
○干瓢巻きと玉子

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2023/08訪問3回目

4.6

料理・味4.6
サービス5.0
雰囲気4.0
CP4.0
酒・ドリンク4.0

￥15,000～￥19,9991人

ハヤトさん頑張れ

10月~12月まで、大将のイタリア遠征がありますので、その間初音鮨を守られるハヤトさんが、その予行演習でランチをされると言う事で言って参りました。
大将は握りはされませんが、いつもと同じ様にお店や蒲田の歴史から魚の事まで、丁寧にお話をされ、写真や動画に対してもサービス満点で接客されます。
ありがとうございます。
ハヤトさんの握りは、大将より若干緩め？
鰊なんかは、脂が多いせいで、つまむとバラバラになりました。掴み方が悪いのか？
この最高のネタで16,500円とは、参りました。
夜の大将と同じネタでこの値段はないでしょ？安い
ハヤトさんは、まだまだ余裕はありませんが、応援したいです。
是非、10~12月の夜も訪問させていただきます。

●夏ふぐと百合根の茶碗蒸し
○赤身　塩で　大間
塩でスッキリ赤身の味がよく分かる
○中とろ
最高のマグロです
心底美味い
○赤身と中とろの手巻き
○伊勢海老の身と味噌の握り
少し火入れしてある
これもネタの良さが最高
○こはだ
お腹が表です、ドライで旨みが最高
○煮蛸　ほうじ茶で煮込み
○真魚鰹　旨みがすごい
○北寄貝　貝柱とひも
あっさりで箸休め的
○北寄貝　身　貝の香りが鼻を抜けます
○鰊　生姜乗せ　脂すご
○アオリイカ　
●あら汁
○鱧と鱧子
塩でピリっと締まって美味い
○干瓢巻き
○玉子焼き

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1

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1

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1

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1

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1

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1

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2023/05訪問2回目

4.7

料理・味4.8
サービス4.9
雰囲気5.0
CP4.2
酒・ドリンク4.6

￥60,000～￥79,9991人

世界の初音鮨

なかなか予約方法が把握できず、やっと訪問することが出来ました。
小雨の中、いつも通り、表に出てお出迎えされていました。頭が下がります。
大将の話によると、2ヶ月ほどイタリアに行かれていたそうで、内容は詳しく聞いてはないですが楽しそうでした。
この日も、話術と豊富な知識、最高の寿司でいかに客を楽しませるかを1~10まで考えて3時間強、全力を尽くされました。
感謝の気持ちで一杯です。
ありがとうございました。

この日、頂いたものは以下の通り
●寿司以外○寿司

●蛸　ほうじ茶入、酒
●あん肝　余市
優しい味です
●北寄貝
肝がいい仕事してます
磯の香りがいいです
●トラフグの茶碗蒸し
●わさび　田代健一
4万円/kg
○赤身　塩で　130kg
○中とろ
○大とろ
○こはだ
喉に詰まりそうな位、水分が抜けている
酸で溶けたCaを楽しみます
○赤貝　三重県
○天然うなぎ
旨みのおるパリパリ感がたまらない
●雲丹　生で
○雲丹　半焼き
とても旨みが増してます
○鰆　生ハムです
○キングサーモン　親子丼
○フグと蝦夷馬糞雲丹
○蟹ぎり
●あら汁
○大とろの炙り
○干瓢巻きと玉子焼き

スイーツ
●葛餅
西表黒糖
東方美人茶
●フィナンシェ
●玉子アイス

ネタ、材料は全て日本でその日に入手できる最高級のものです。
いやいや、大将のおもてなしも最高級でした。

1

天井

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2

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1

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1

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1

蛸　噛みごたえがあるのが嬉しい

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1

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1

優しく炊いたあん肝　スープも美味い

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1

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1

北寄貝

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1

北寄貝が香ばしい

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1

130kg

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1

茶碗蒸し　百合根入り

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1

奥様の名前が彫られた包丁

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1

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1

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1

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1

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1

後で出てくる大とろの漬け

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1

赤身　塩で　さっぱり

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1

中とろ

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1

大とろ

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1

わさびの茎

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1

毛蟹

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1

まぐろの手巻き　わさびの茎と一緒に

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1

今日一のこはだ

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1

この酒は寿司に合う

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1

赤貝

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1

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1

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1

天然うなぎ　皮がパリッパリ

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1

雲丹　大味でした

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1

鰆　生ハム状態

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1

車海老　動きません

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1

キングサーモン親子握り

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1

キングサーモン親子握り

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1

車海老　ちょっと火を入れ過ぎたとの事　普通に美味い

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1

フグの身と白子

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1

トラフグ

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1

フグの白子のシャリ挟み

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1

毛蟹

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1

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1

毛蟹　かなり大きいです

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1

日本の旨み

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1

漬け炙り大とろ

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1

干瓢巻きの味が上品

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1

海の部屋

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1

葛　その場で火を入れ冷やして短冊に切る　これがまた美味い

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1

あつあつ

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1

黒蜜とよく合います

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1

大将お奥さんの可愛いコースター

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2022/05訪問1回目

4.9

料理・味5.0
サービス5.0
雰囲気5.0
CP4.8
酒・ドリンク3.8

￥30,000～￥39,9991人

胃も心も幸せ

初めての訪問で緊張しました。
5分前に到着しましたが、洋食屋さんの白衣の方がお店の前に立たれてまして、名を告げる前に「いらっしゃいませ」と
？なぜ通行人ではなく、客と分かったのでしょうか？
私の顔が「今から寿司を食べる」感が出てたのでしょうね？
8人の席ですが、お二人様ドタキャンで5分過ぎたところで中治初音劇場の幕開けです。
シャリのこだわり、器具・道具のこだわり歴史、部屋のコンセプト、スタッフへの気配りをさりげなく話され、ひと時も飽きさせない
何と言ってもお客さんを如何に楽しませるか、如何に気持ちよくさせるか、如何に美味しい寿司を提供するか、日本で唯一無二の寿司屋であり、人としてファンにならずにはいられません。

○寿司●寿司以外

○シャリ　赤酢
○鉄火巻　まぐろ　塩竈　113kg
食べ応えあります
○赤身
塩でうまいです　初めての味　香りがすごい
○中とろ
全部手渡しで身を下にして食べるので、ネタの旨みがよく分かる
○こはだ
塩が強めで旨みがすごい　
私の中では海宇さんのこはだか初音さんのこはだか

寿司は30°付近が一番良く旨味がわかるとの事
母乳の温度付近らしい

○蛸　美味い
○赤貝　肉厚でうまい
○のど黒　塩でうまい
○北寄貝　やばい　寿司に吸い込まれそう
○まかじき　あっさりで、ちょっと休み
○あん肝　低温調理　甘くなく秀逸
○鰹　超一流
●カキエキス　日本の旨み代表
○牡蠣　牡蠣の中にシャリ？おー
○毛蟹　コメントなし
○唐墨のこういかのせ　つまみそのもの　口の水分を吸われる感じ
○大とろの炙り　肉ですよ
○まぐろ巻　赤身、中とろ、大とろ
○干瓢巻き　干瓢の甘さにシャリが引き立ちます
●玉子焼　甘さ強めに作ってあります
●パンナコッタ　洋で締めくくる　まだまだ進化途中の柔軟性を感じます

コロナ前はお客さんの3割は外国の方と言われてました。近い将来またその頃に戻り更に予約が取れなくなりそうですね。
一貫ずつ感動します。その辺は天寿司さんと共通項を感じます。

2

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2

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2

r2d2で炊いたシャリ

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2

味噌汁とこのシャリだけでご馳走になります

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2

出来立ての酢飯　角があり立ってます　美味い

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2

赤い宝石

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2

赤身、中とろ　厚切りが嬉しい

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2

見た目と味がドンピシャ

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2

塩とマグロがこんなに合うとは画期的

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2

黒いけど中とろ

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2

こはだの群れ

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2

つまみにしたい　こはだ握り

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2

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2

まんまるの蛸　握り方も工夫してある

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2

ドタキャンさんの蛸をいただきました

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2

赤貝　紐も一緒に常識を覆します

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2

赤貝

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2

のど黒の群れ

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2

のど黒　塩は美味い

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2

北寄貝

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2

北寄貝　肝も一緒にやばいです

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2

桜鯛　3年ものの雌

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2

桜鯛　角がなく柔らかい味

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2

まかじき

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2

まかじき　見ての通りささみの食感と味

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2

あん肝

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2

あん肝　いつもの甘辛感とは別物　美味い！

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2

鰹

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2

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2

鰹　風味でいただきます

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2

牡蠣

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2

日本の旨みの代表

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2

牡蠣　中にシャリを仕込みます

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2

毛蟹

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2

手まり毛蟹

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2

唐墨

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2

唐墨　見せ方が上手い

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2

下は烏賊

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2

これだけで日本酒半合行けます

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2

牛肉ではありません

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2

大とろ漬け

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2

大とろ漬け　目を瞑ると和牛の味

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2

これも旨み代表選手

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2

赤身、中とろ、大とろの手巻き　ショータイムのピーク

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2

シャリのうまさを感じさせる原点に戻りました

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2

握りとは別の部屋に移動　スイーツも一流です

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口コミが参考になったらフォローしよう

buska

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

buskaさんの他のお店の口コミ

鮨すがひさ（虎ノ門ヒルズ、虎ノ門、神谷町 / 寿司、アジア・エスニック）

会話が上手い

3.6

訪問： 2024/05
旬華なか村（東日本橋、馬喰横山、馬喰町 / 中華料理、日本料理）

心地いい

4.0

訪問： 2024/05
鮨梢（高輪台、白金台、品川 / 寿司）

決まった料理もまた楽しみ

4.0

訪問： 2024/05
鮨さかい（中洲川端、天神南、櫛田神社前 / 寿司）

いつもの美味しさ

4.8

4.8

訪問： 2024/05
お料理佐藤（小倉、平和通、旦過 / 日本料理）

説明も味の一つ

3.6

訪問： 2024/05
ジンギスカンラムちゃん（平和通、旦過、小倉 / ジンギスカン、焼肉、居酒屋）

かなり近い

3.6

訪問： 2024/05

buskaさんの口コミ一覧（628件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	初音鮨（はつねすし）
受賞・選出歴	2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店 2017年Silver受賞店 The Tabelog Award 2017 Silver 受賞店寿司百名店 2022 選出店食べログ寿司 TOKYO 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 TOKYO 百名店 2021 選出店
ジャンル	寿司
予約・お問い合わせ	03-3731-2403
予約可否	完全予約制 tablecheck、一休
住所	東京都大田区西蒲田5-20-2 大きな地図を見る周辺のお店を探す
交通手段	JR蒲田駅西口徒歩5分蒲田駅から363m
営業時間	■ 営業時間営業日：月・火・木・金・土【ランチ】12時 (弟子はやと) 【ディナー】17時、20時 (中治勝) 3月から営業日：月・火・木・金・土【ランチ】12時(弟子はやと) 【ディナー】18時(親方)
予算	￥60,000～￥79,999 ￥15,000～￥19,999
予算（口コミ集計）	￥60,000～￥79,999 ￥20,000～￥29,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX）電子マネー不可 QRコード決済不可

席・設備

席数	8席
個室	無
貸切	可
禁煙・喫煙	全席禁煙途中退席しての外での喫煙もご遠慮下さい。
駐車場	無
空間・設備	カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり
料理	魚料理にこだわる

特徴・関連情報

利用シーン	一人で入りやすい｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン、一軒家レストラン
お子様連れ	基本一人前食べられる方のみ
ドレスコード	半ズボン、サンダル履きはご遠慮ください。
ホームページ	https://hatsunezushi.com/
公式アカウント	https://www.instagram.com/hatsunezushi/reels/?next=https%3A%2F%2Fwww.instagram.com%2Fp%2FBlPsfr4F27Z%2Fc%2F17941765972277983%2F%3F__coig_login%3D1
オープン日	1893年
備考	※貸切は6名様以上から可能です。 ※予約は、テーブルチェックまたは一休からお願いします。 ※台北に出店した「初音鮨本店（台東区御徒町）」とは無関係です。
初投稿者	juiku（25）