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The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Authentic French Cuisine "AZUR et MASA UEKI" has opened in Nishiazabu.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Michelin 2026 featured chef presents an evolved French cuisine infused with Japanese flavors.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
A Renowned Chinese Restaurant Near Nishidai Station - Enjoy Delicious Dishes
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are completely private. Enjoy a fully private space with a sparkling night view.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In December, we are excited to offer a bounty of winter flavors, including Kani (snow crab), Anago (conger eel), Ankimo (monkfish liver), and Shirako (cod milt). We sincerely look forward to welcoming you!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Available seats on December 12 (Friday)】◆Winter limited menu starts in November◆
**JG's Emergency Visit Confirmed!** From May 14th during DN time to May 16th during LN time, JG will be at the counter serving delicious dishes to everyone. Don't miss this opportunity!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
A Plate of Memories: Chef Tsuji's 4 Years in Tuscany - Charcoal-Grilled Meat Platter Tuscany Course
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A hidden gem in Nishiazabu where adults can feel like kids again. Enjoy whole truffles just for you...
A French restaurant specializing in game ingredients with a counter seating focus.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on December 12 (Friday). Winter limited menu starts in November.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A stylish adult-oriented restaurant designed by a famous designer. Proudly serving original meat dishes with a touch of Japanese flair.
Step into a world of extraordinary experiences with French cuisine in Ginza.