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The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We are closed on Mondays, but we will be open for dinner on December 29th (Monday) for a special service.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A kaiseki restaurant along Akasaka Street, just a 3-minute walk from Nogizaka Station.
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Reservations for Christmas 2025 are now open.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
We want to deliver flavors and moments that touch your heart. Enjoy our signature duck hot pot starting November 3rd.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Evolving "Small Theater" Enjoy the vibrant atmosphere at the counter seats, where a talented chef serves up "Cucina Creativa" to your heart's content.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog Sweets TOKYO "Tabelog 100" 2023
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
"A Fusion of Tradition and Innovation" Experience the evolving Italian regional cuisine paired with wine in Ikenohama.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Brilliantly crafted sushi, following the tradition of Edomae. Enjoy your meal at the chef's counter or in our exclusive private room.