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Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
~Selected best Wagyu beef grilled to the best doneness~
[6 minutes walk from Myogadani Station, along Harimazaka] A hidden Restaurants run by a pioneer of aged meat
[Only a few seats left on Sunday, June 30th] We promise you an amazing after-meal experience with our overwhelming "meat power."
All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
[Seats available on Sunday, June 30th] ◆We are waiting for you with our seasonal menu.
Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.
The taste of a long-established store founded 48 years ago ◆ Extremely low distribution volume [Ultimate! [Kuroge Wagyu Beef Black Tongue] Have you eaten it yet?
[Only a few seats left on Sunday, June 30th. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.