Best Izakaya (Japanese style tavern) in Tokyo(page 6)

[2-minute walk from Nakameguro Station] ~Casual yet seriously delicious~ A supreme yakiniku that speaks to your taste buds without words.

Just a 3-minute walk from Shinjuku Sanchome! Enjoy seasonal delights in a retro space with sushi and carefully crafted dishes at stand prices.

5-minute walk from Ueno Station / Private rooms available / All-you-can-eat A5 and A4 Wagyu Yakiniku / Perfect for welcome parties and lunch banquets! Available seats today!

[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!

[Now Accepting Reservations for Farewell and Welcome Parties] Our restaurant is a certified establishment for handling raw Wagyu beef, approved by the Tokyo Metropolitan Health Department.

【Specialty Hinai Chicken Restaurant - One of Japan's Three Major Chicken Varieties】 Directly connected to Tokyo Station, 6th floor of Marunouchi Building ● Skewered Chicken Course / Hot Pot Course from JPY 4,500 to JPY 8,000 ● Enjoy night views from window-side seats (for 4 to 12 guests) and bench seating (for 6 guests), along with counter, table, and semi-private seating options.

【NEW OPEN】Minari Samgyeopsal & All-You-Can-Eat Fresh Samgyeopsal! Private reservations available for groups of 15 or more!

Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.

A restaurant dedicated to delicious fish and vegetables from carefully selected producers.

Enjoy kappo-quality Japanese cuisine at an affordable price in this casual izakaya, just a 5-minute walk from Nakameguro.

Celebrating 20 years in Shibuya! Enjoy the signature red meat "Niku no Himalaya" and charcoal-grilled Wagyu.

Enjoy a Yakiniku Party in a Relaxing Space... A Yakiniku Restaurant You'll Want to Visit for Various Occasions

On June 12th (Friday), enjoy deep-fried young sweetfish and Den-suke anago! We have a wide selection of Japanese sake available!