Best Izakaya (Japanese style tavern) in Tokyo(page 4)

Just a 1-minute walk from Nakameguro Station! Enjoy seasonal fresh fish and robatayaki! Open from 6 PM to 5 AM!

New Year Party Reservations Now Open! All-You-Can-Drink Course ◇ Private Room Available! Smoking Allowed! Enjoy with Eel Skewers!

At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!

【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.

Koga Soba: A Taste of Tradition

New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!

Open until 1 AM during Golden Week! On the 3rd, 4th, and 5th, we open at 4 PM!

Just a 2-minute walk from Shinjuku Station, enjoy premium black wagyu beef cooked to perfection by our staff!

Just 27 seconds from Akihabara Station! Private rooms available. Check out our welcome party course with 2 hours of all-you-can-drink starting from JPY 3,500!

Just a 6-minute walk from Shibuya Station! Enjoy a variety of delicious sours and amazing teppan dishes! A place you'll want to visit again!

[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.

[Preparing for Year-End Parties] Enjoy delicious seasonal ingredients with smiles and energy! Celebrating 18 years in Motoazabu!

Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.

Enjoy seasonal seafood with a focus on tuna.