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5-minute walk from Ikebukuro Station ◆ Delicious to eat and fun to see! A specialty restaurant for medicinal hot pot crafted by a herbal cuisine master.
Directly connected to Ikebukuro Station! Enjoy Nagasaki Yoshiju Pork Shabu-Shabu and Tempura at "Sandai-me Ikebukuro Jigemontan".
Kagoshima Black Beef ◎ 24 Hours Indulge in an all-you-can-eat experience starting at JPY 2,980! A premium yakiniku space perfect for gatherings of 2 to 45 people.
Limited to 30 courses available Freshly caught live fish available Kaiseki, platter, and Wagyu Shabu-Shabu Private rooms fully equipped
◇Now Accepting Reservations for Welcome and Farewell Parties◇ Luxurious Perk: "Tai Shio Kamayaki"! [2-minute walk from Akasaka/Tameike Sanno] Accommodates up to 150 guests for banquets! Private rooms available for 2 to 22 guests. Full rental available for 40 to 150 guests.
Private rooms available. Smoking rooms available. With the arrival of spring, we are now serving seasonal ingredients like wild fuki (butterbur), snow crab, and fresh bamboo shoots.
【6-minute walk from Ginza Subway Station / 3-minute walk from JR Shimbashi Station】Enjoy authentic Japanese cuisine at "Kitauji" with beautiful company. Perfect for business meetings and dining in Ginza! The all-you-can-drink kaiseki course starts from JPY 17,000 (including tax/service).
Savor refined dishes in a warm wooden space at "Kyushu: Taste of Home"
Indulge in our proud "Tsuyu Shabu" and "Omi Beef"! ★ Private rooms available for small to large groups.
Just 1 minute from Kyobashi Station! Enjoy a domestic pork shabu-shabu course with all-you-can-drink for JPY 5,800! Semi-private seating available.
[Kojimachi/Akasaka Mitsuke/Easy Access from All Stations] Enjoy premium Wagyu and Edomae sushi in a hidden gem in Kioicho.
【Featured on King’s Brunch】 A Japanese restaurant where ginger takes center stage, highlighted in numerous media outlets! Enjoy the unique and creative dishes of Kurobe that bring out the health and beauty benefits of ginger.
Kobe Main Store has been a long-established restaurant for over 65 years. The Akasaka branch is celebrating its 15th anniversary this year. We offer naturally aged (dry-aged) Kuroge Wagyu/Kobe beef, perfectly timed for your visit. Since our daily stock is limited, we recommend making a reservation for peace of mind!