Best Shabu shabu (Japanese hotpot) in Tokyo(page 13)

A popular spot in Sangenjaya to enjoy Black Pork Shabu-Shabu, Basashi, and Kanpachi, with private rooms available.

Experience breathtaking night views of Ginza while savoring the finest Omi Wagyu with all your senses. Perfect for important business meetings and gatherings.

Reservations available for Thursday, 23rd ◆ Private room TEL ◆ All-you-can-drink course starting from JPY 5000 ◆ Beef and Pork Shabu-Suki ◆ Japanese sake and shochu

Indulge in our carefully crafted Mizutaki and chicken dishes to your heart's content.

Escape the hustle and bustle of Kabukicho and enjoy exquisite Hida Beef Shabu-Shabu and Sukiyaki.

【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.

"Goto City Official Izakaya: Experience Goto's Culture Through Its Cuisine"

A Japanese restaurant that focuses on authentic washoku, where you can relax and enjoy a carefully crafted dashi broth, away from the hustle and bustle of Shinjuku.

The original aged lamb shop run by the head chef and the owner! The only place in Tokyo specializing in whole lamb from Hokkaido, with 36 and 21 years of experience in the kitchen.

Enjoy A5 Wagyu Sirloin in a private room. Our popular medicinal hot pot, featured on a well-known gourmet show, is a must-try!

Just a 3-minute walk from Shirokane-Takanawa Station, enjoy exquisite beef tongue in a hidden Japanese-style space with private rooms. Perfect for business meetings and gatherings!

We capture the essence of each season in every dish, providing heartfelt hospitality to our guests. - Private rooms available -

Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.

Private rooms available. Smoking rooms are also offered. The sounds of early summer are here, with white asparagus, snow crab, and fresh bamboo shoots now in season.