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Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
"Newly Opened: Wacho Bistro in Akasaka" Enjoy a dreamy night filled with delicious flavors and great conversations.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Seats are available on the day.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A hidden gem in the back alleys of Toranomon, featuring charcoal-grilled chicken. Enjoy free-range chicken and rare cuts in three fully private rooms with a hinoki counter.
[Omakase 19 Dishes for JPY 6,980 in Ebisu] Enjoy sea urchin, bluefin tuna, sweet shrimp, caviar, and abalone!
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
Close to Shibuya Station ◎ Heated tobacco allowed! Enjoy a secret spot with special Japanese sake and all-you-can-eat fried oysters, steamed oysters, and raw oysters.
Cool off this summer at Getsutei Honten! We welcome banquets for groups of 4 to 30 people. Enjoy even more savings with our coupons!
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Restaurant Ryuzu: Seasonal Ingredients
【2-minute walk from Tsukiji / 5-minute walk from Higashi-Ginza】 The Nakamata Group, which has earned a 3.7 rating on Tabelog, has opened a new restaurant in Tsukiji.
[Sushi, Japanese Cuisine, Banquets] Authentic Edomae Sushi with Sake and Side Dishes. Enjoy genuine sushi at reasonable prices in a casual izakaya setting.