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The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Exquisite craftsmanship that delights the taste buds of many. Experience the mastery of a Michelin three-star restaurant.
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Savor the seasonal "flavors of the sea"!
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
A New Sushi Experience That Breaks the Mold, Brought to You by the Isshiki Sancho Group
The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.