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The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
The one and only grand maison that supports the history of French cuisine in Japan
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
"Spring" features wild vegetables and shellfish "Summer" offers sweetfish, eel, and wild eel "Autumn" showcases matsutake mushrooms and matsuba crab "Winter" presents wild pufferfish and wild duck. Ryugin highlights the power of Japanese ingredients through seasonal dishes.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
Selected for Tabelog toriryori "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The ultimate destination for savoring the excellence of Wagyu beef: Yakiniku at its finest.
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025