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The Tabelog Award 2025 Bronze winner
Selected for Tabelog toriryori "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A talented chef with a strong background in classic French cuisine opens up new horizons. Enjoy the lovely terrace facing the river!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A restaurant that truly deserves the title of "Asakusa French" with its creative dishes and inviting atmosphere.
Reviving Sichuan Cuisine with Traditional Techniques ◆ Shanghai Crab Course Available Until the End of January ◆ A La Carte Reservations Only for Same Day or Next Day
Selected for Tabelog Pizza "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
We want to deliver flavors and moments that touch your heart. Enjoy our signature duck hot pot starting November 3rd.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy Akita Hinai Chicken and carefully selected sake in a relaxing wooden-themed space.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Selected for Tabelog toriryori "Tabelog 100" 2025