Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nabeno-Ism
(ナベノ-イズム)The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Specialities
Chef
Yuichiro Watanabe
Review
-
Review 193 postsFollowers 125 peopleTradition x Innovation
A visit to a renowned Asakusa restaurant before its closure. The mini burger appetizer was...View details
Visited on May, 2026
1 time
-
Sirius
Tokyo
Review 62 postsFollowers 30 peopleWonderful Sauce that Enhances the In...
I had been wanting to try this place, and upon hearing it would close by the end of this y...View details
Visited on May, 2026
1 time
-
Review 2,614 postsFollowers 2,434 peopleA French cuisine balancing classic a...
On my way back to Sendai, I made a detour to visit Nabeno-Ism in Asakusa. Having lived nea...View details
Visited on April, 2026
1 time
Restaurant information
Details
| Restaurant name |
Nabeno-Ism
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2021
Selected for Tabelog French TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Bronze受賞店
The Tabelog Award 2026 Bronze 受賞店
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
フレンチ 百名店 2025 選出店
食べログ フレンチ TOKYO 百名店 2025 選出店
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
03-5246-4056 |
| Reservation availability |
Reservation only |
| Address |
東京都台東区駒形2-1-17 |
| Transportation |
- 3-minute walk from Exit A2-b of Toei Asakusa Line Asakusa Station 452 meters from Asakusa. |
| Business hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
10% Original text １０％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
16 seats |
|---|---|
| Maximum party size | 24 people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space, Open terrace |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout, A house restaurant |
| Service |
Sommelier available |
| Dress code |
Smart elegance |
| Website | |
| The opening day |
2016.7.7 |
Find Similar Restaurants （Area)
Asakusa Sta.
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Categories
Rankings in nearby areas
閉じる
ChefYuichiro Watanabe
Born in Chiba Prefecture in 1967. Graduated from the Osaka Abeno Tsuji Culinary School and then advanced to the French branch. He served as the executive chef for many years at the pinnacle of French cuisine in Japan, 'Château Restaurant Joël Robuchon,' where he earned three Michelin stars in the inaugural edition of the 'Michelin Guide Tokyo' and maintained those three stars for nine years. On July 7, 2016, he opened Nabeno-Ism.
Michelin Two Stars: A Culinary Masterpiece Merging French Cuisine with Edo Food Culture
Opened on Tanabata in 2016, in the historic district of Asakusa Komagata by the Sumida River. We offer a unique dish that harmonizes familiar Japanese ingredients, such as "Kaminari Okoshi" and "Monak...a no Kawa," with French cuisine.
Our "Soba Gaki," made with soba flour from Ryogoku's Edo Soba "Hosokawa," is prepared using the sauce emulsion technique, creating a delightful new culinary experience.