Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2024 Silver winner
Chef
Mr. Hasegawa Zaiyu - A striking individual who is making a leap forward on the world stage
Food
"Fun" Japanese Cuisine with a touch of humor sprinkled throughout tradition
Others
Received the "World's 50 Best Restaurants Restaurants Award
The April Fu menu starts with Monaka. It is a combination of foie gras and the sweet and s...View details
2024/06 visited
7 times
Tonight, I finally made my long-awaited first visit to Den ❤️ It was the best dining exper...View details
2024/05 visited
1 time
"Michelin Guide 2023 2 Stars" "Tabelog Award 2023 Silver" - Monaka dried persimmon - Shira...View details
2023/12 visited
1 time
Restaurant name |
Den(Den)
|
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Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner |
Categories | Creative |
Phone number (for reservation and inquiry) |
03-6455-5433 |
Reservation availability |
Reservations available
12:00~17:00の間 |
Address |
東京都渋谷区神宮前2-3-18 建築家会館JIA館 |
Transportation |
555 meters from Gaiemmae. |
Opening hours |
|
Average price(Based on reviews) |
JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) |
Service charge & fee |
サービス料10% |
Private rooms |
Available For 4 people Private rooms cost 4,000 yen per room. |
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Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Relaxing space |
Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Family friendly |
Children welcome |
Dress code |
none |
Website | |
Remarks |
[About reservations] Online reservations are not accepted. We accept reservations up to two months in advance. Reservations are now accepted from 12:00 noon until 17:00. (Confirmed by the owner) We are very busy during business hours, and are often unable to answer the phone. [About lunch hours] Lunch is served irregularly. [About the food] Currently, the chef's selection course is priced from 15,000 yen. (Confirmed by the owner) The menu changes daily depending on the ingredients in season. In order to serve our customers the best food, we prepare each dish using today's ingredients, so it may take some time. |
閉じる
Not just delicious. A modern Japanese Cuisine filled with fun and surprises
In 2016, Den moved from Jimbocho to Gaienmae and opened new doors. Chef Hasegawa Zaiyu won the Notable Restaurants Award in the World's 50 Best Restaurants in the same year. He is a young and talented
... chef who has set a brilliant record by being ranked again in 2017. While respecting tradition, his powerful, unconventional cooking has captivated more than just Japanese people. Even food connoisseurs from around the world are simply impressed by the dishes that give a sense of "newness" every time they visit.