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Den(伝 でん) - Gaiemmae(Creative)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Den

(傳)
The Tabelog Award 2025 Silver winner

The Tabelog Award 2025 Silver winner

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10 Minutes from Shinkawa Station. All-You-Can-Drink from 2,000 Yen! Popular Budget-Friendly Second Party Plans for 3 or More Guests.

Specialities

Chef

Hasegawa Zaiyu - A Striking Personality Soaring to the World

Hasegawa Zaiyu - A Striking Personality Soaring to the World

Food

"Fun Japanese Cuisine with Humor Sprinkled Throughout Tradition"

"Fun Japanese Cuisine with Humor Sprinkled Throughout Tradition"

Others

"Winner of the Notable Restaurant Award at 'The World's 50 Best Restaurants'"

"Winner of the Notable Restaurant Award at 'The World's 50 Best Restaurants'"

Photos

  • Den - 傳タッキー

  • Den - フォアグラ最中

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  • Den - ワインは、ペアリングでお任せ

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  • Den - 中には、ツバメの巣

Review

  • エロテロ
    Review 1,633resultsFollowers 1,259people

    ⭐️Exquisite Cuisine + Wonderful Serv...

    【2025 Tabelog Award Silver】 I realized I had been neglecting to write a review for my favo...View details

    Den - 花山椒とシラスのご飯

    2025/04 visited

    6 times

  • curu
    curuJapanKyoto
    Review 4,894resultsFollowers 1,668people

    楽しい空間

    2ヶ月ぶりの訪問になった傳さん。 祝日だったのでランチからたくさん飲んでおりほろ酔いの訪問になりました。 最中 スイートスプリング しば漬け ほうれん草と帆立 傳タッキ...View details

    Den -

    2025/03 visited

    20 times

  • ナチュラリストYOU
    Review 1,362resultsFollowers 610people

    接客も最高で食事が楽しくなります。

    2019年6月に開催された「世界のベストレストラン50」では、日本勢のトップで世界第17位に入賞しました ミシュラン二つ星で さらに持続可能なガストロノミーの模範となるミシュラ...View details

    Den -

    2025/03 visited

    1 time

Restaurant information

Details

Restaurant name
Den(Den)
Awards & Recognitions
The Tabelog Award 2025 Silver winner

The Tabelog Award 2025 Silver winner

The Tabelog Award 2024 Silver winner

The Tabelog Award 2024 Silver winner

The Tabelog Award 2023 Silver winner

The Tabelog Award 2023 Silver winner

The Tabelog Award 2022 Bronze winner

The Tabelog Award 2022 Bronze winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2019 Silver winner

The Tabelog Award 2019 Silver winner

The Tabelog Award 2018 Silver winner

The Tabelog Award 2018 Silver winner

Categories Creative
Phone number (for reservation and inquiry)

03-6455-5433

Reservation availability

Reservations available

12:00~17:00の間
当日のキャンセルにつきましてはお料理代金を頂いておりますので、予めご了承下さい。
月曜日のご予約の場合は、土曜日までにお願い致します。

Address

東京都渋谷区神宮前2-3-18 建築家会館JIA館

Transportation

555 meters from Gaiemmae.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat

    • 18:00 - 23:30

      L.O. 22:30

  • Sun, Public Holiday

    • Closed
  • ■ 営業時間
    [月〜土]
    最終入店20時迄
    [日・祝日]
    不定休

    ■ 定休日
    日曜・祝日(不定休)
Average price(Based on reviews)
JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Service charge & fee

サービス料10%

Seats/facilities

Private rooms

Available

For 4 people

Private rooms cost 4,000 yen per room.

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Relaxing space

Menu

Drink

Sake (Nihonshu),Wine,Particular about Sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Location

A house restaurant

Family friendly

Children welcome

Dress code

none

Website

http://www.jimbochoden.com/

Remarks

[Reservation Information]
Online reservations are not accepted.
We are accepting reservations until the same date two months from now.
The reservation acceptance time starts at 12:00 and is from 12:00 to 17:00. (Confirmed by the owner)
During business hours, we are often very busy and may not be able to answer the phone.
[About Lunch Service]
Lunch service is irregular.
[About the Cuisine]
Currently, the omakase course starts at 15,000 yen. (Confirmed by the owner)
The menu changes daily based on seasonal ingredients.
To serve our customers the best dishes, we prepare each ingredient individually, which may take some time.

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