Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Den
(傳)The Tabelog Award 2024 Silver winner
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Specialities
Chef
Mr. Hasegawa Zaiyu - A striking individual who is making a leap forward on the world stage
Food
"Fun" Japanese Cuisine with a touch of humor sprinkled throughout tradition
Others
Received the "World's 50 Best Restaurants Restaurants Award
Review
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Review 638resultsFollowers 761peopleApril's Legend
The April Fu menu starts with Monaka. It is a combination of foie gras and the sweet and s...View details
2024/06 visited
7 times
-
Review 437resultsFollowers 41peopleIt shows us the possibilities and jo...
Tonight, I finally made my long-awaited first visit to Den ❤️ It was the best dining exper...View details
2024/05 visited
1 time
-
Review 68resultsFollowers 28peopleDen
"Michelin Guide 2023 2 Stars" "Tabelog Award 2023 Silver" - Monaka dried persimmon - Shira...View details
2023/12 visited
1 time
Restaurant information
Details
| Restaurant name |
Den（Den）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner |
| Categories | Creative |
| Phone number (for reservation and inquiry) |
03-6455-5433 |
| Reservation availability |
Reservations available
12：00～17：00の間 |
| Address |
東京都渋谷区神宮前2-3-18 建築家会館JIA館 |
| Transportation |
555 meters from Gaiemmae. |
| Opening hours |
|
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） |
| Service charge & fee |
サービス料10％ |
Seats/facilities
| Private rooms |
Available For 4 people Private rooms cost 4,000 yen per room. |
|---|---|
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space |
Menu
| Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Family friendly |
Children welcome |
| Dress code |
none |
| Website | |
| Remarks |
[About reservations] Online reservations are not accepted. We accept reservations up to two months in advance. Reservations are now accepted from 12:00 noon until 17:00. (Confirmed by the owner) We are very busy during business hours, and are often unable to answer the phone. [About lunch hours] Lunch is served irregularly. [About the food] Currently, the chef's selection course is priced from 15,000 yen. (Confirmed by the owner) The menu changes daily depending on the ingredients in season. In order to serve our customers the best food, we prepare each dish using today's ingredients, so it may take some time. |
閉じる
ChefMr. Hasegawa Zaiyu - A striking individual who is making a leap forward on the world stage
Born in Tokyo in 1978, he trained for five years at the traditional Japanese restaurant "Uwotoku" in Kagurazaka, and then honed his skills at a small restaurant run by his mother. At the age of 29, he went independent and opened "Den" in Jimbocho. In the third year, he switched to a course menu, and in 2011, he was awarded a star in the Michelin Guide. In 2016, he won the "Notable Restaurants" award in the "World's 50 Best Restaurants" list. He was ranked again in 2017, and is attracting attention from all over the world.
Food "Fun" Japanese Cuisine with a touch of humor sprinkled throughout tradition
The appetizer "Monaka" comes in a distinctive package, and is a dish of sticky foie gras and crispy dried persimmon and smoked daikon radish stuffed into a fragrantly baked mochi shell. Other dishes include the specialty salad "Field Style," which features seasonal vegetables cooked in a variety of ways, and "Den Takki," which is chicken dish wings stuffed with glutinous rice and deep-fried, with a special package. Enjoy the world of Hasegawa, which firmly adheres to the essence of Japanese Cuisine while adding a touch of first-class humor.
Others Received the "World's 50 Best Restaurants Restaurants Award
Chef Hasegawa Zaiyu won a Michelin star in 2011, was selected for Asia's 50 Best Restaurants in 2016, and won the Notable Restaurants Award in the World's 50 Best Restaurants. The following year, in 2017, he was selected for the same ranking again, garnering worldwide attention. The skill of Fu, known as a restaurant that is difficult to get reservations for, goes without saying.
Not just delicious. A modern Japanese Cuisine filled with fun and surprises
In 2016, Den moved from Jimbocho to Gaienmae and opened new doors. Chef Hasegawa Zaiyu won the Notable Restaurants Award in the World's 50 Best Restaurants in the same year. He is a young and talented
... chef who has set a brilliant record by being ranked again in 2017. While respecting tradition, his powerful, unconventional cooking has captivated more than just Japanese people. Even food connoisseurs from around the world are simply impressed by the dishes that give a sense of "newness" every time they visit.