Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Den
(傳)The Tabelog Award 2025 Silver winner
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Specialities
Chef
Hasegawa Zaiyu - A Striking Personality Soaring to the World
Food
"Fun Japanese Cuisine with Humor Sprinkled Throughout Tradition"
Others
"Winner of the Notable Restaurant Award at 'The World's 50 Best Restaurants'"
Review
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エロテロ
Tokyo
Review 1,633resultsFollowers 1,259people⭐️Exquisite Cuisine + Wonderful Serv...
【2025 Tabelog Award Silver】 I realized I had been neglecting to write a review for my favo...View details
2025/04 visited
6 times
-
curuKyoto
Review 4,894resultsFollowers 1,668people楽しい空間
2ヶ月ぶりの訪問になった傳さん。 祝日だったのでランチからたくさん飲んでおりほろ酔いの訪問になりました。 最中 スイートスプリング しば漬け ほうれん草と帆立 傳タッキ...View details
2025/03 visited
20 times
-
Review 1,362resultsFollowers 610people接客も最高で食事が楽しくなります。
2019年6月に開催された「世界のベストレストラン50」では、日本勢のトップで世界第17位に入賞しました ミシュラン二つ星で さらに持続可能なガストロノミーの模範となるミシュラ...View details
2025/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Den（Den）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner |
| Categories | Creative |
| Phone number (for reservation and inquiry) |
03-6455-5433 |
| Reservation availability |
Reservations available
12：00～17：00の間 |
| Address |
東京都渋谷区神宮前2-3-18 建築家会館JIA館 |
| Transportation |
555 meters from Gaiemmae. |
| Opening hours |
|
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） |
| Service charge & fee |
サービス料10％ |
Seats/facilities
| Private rooms |
Available For 4 people Private rooms cost 4,000 yen per room. |
|---|---|
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space |
Menu
| Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Family friendly |
Children welcome |
| Dress code |
none |
| Website | |
| Remarks |
[Reservation Information] |
Find Similar Restaurants （Occasion)
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Tokyo
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Categories
Rankings in nearby areas
閉じる
ChefHasegawa Zaiyu - A Striking Personality Soaring to the World
Born in 1978 and hailing from Tokyo, he trained for five years at the traditional Japanese restaurant "Uotoku" in Kagurazaka, and then honed his skills at a small eatery run by his mother. At the age of 29, he became independent and opened "Den" in Jimbocho. In his third year, he switched to a course menu, and in the 2011 Michelin Guide, he earned one star. In 2016, he received the Rising Star Award at the World's 50 Best Restaurants. He was also ranked in 2017, attracting attention from around the world.
Food "Fun Japanese Cuisine with Humor Sprinkled Throughout Tradition"
The uniquely packaged appetizer "Monaka" features a crispy, roasted Monaka shell filled to the brim with rich foie gras and crunchy dried persimmons. Additionally, there is a signature salad called "Field's Appearance," which showcases seasonal vegetables prepared in a variety of ways on a single plate. Another highlight is "Den Taki," where glutinous rice is stuffed into chicken wings and deep-fried, with a focus on the packaging as well. Experience the world of Hasegawa, where the essence of Japanese cuisine is meticulously preserved while incorporating a touch of top-notch humor.
Others "Winner of the Notable Restaurant Award at 'The World's 50 Best Restaurants'"
Chef Hasegawa Zaiyu began his journey to acclaim by earning a Michelin star in the 2011 Michelin Guide. In 2016, he was selected for the "Asia's 50 Best Restaurants" list and received the "One to Watch" award at the "World's 50 Best Restaurants." The following year, in 2017, he was again featured in the same rankings, gaining international recognition. The prowess of his restaurant "Sushi" is well-known, especially as it is recognized as a place where reservations are hard to come by.
10 Minutes from Shinkawa Station. All-You-Can-Drink from 2,000 Yen! Popular Budget-Friendly Second Party Plans for 3 or More Guests.
Our daily special features a plate of daily side dishes for just 500 yen (with unlimited rice and miso soup). We offer meal courses with all-you-can-drink starting from 3,500 yen, and our second party
... plan includes light snacks and all-you-can-drink starting from 3,000 yen. We have a variety of Japanese sake, shochu, and cocktails available. Enjoy our counter, sunken kotatsu seating, and banquet space!