Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nihonbashi Kakigaracho Sugita
(日本橋蛎殻町 すぎた)The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2025
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Takaki Sugita - A Sushi Chef Who Captivates with Humble Sincerity
Review
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Review 21resultsFollowers 25peopleA top-tier dining experience that le...
A renowned establishment celebrated as the pinnacle of Edomae sushi. Chef Takaaki Sugita,...View details
2025/05 visited
1 time
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えこだねこ
Tokyo
Review 3,931resultsFollowers 13,833peopleNihonbashi Kakigaracho Sugita [Tokyo...
Revisit (April 25) Once again, an exquisite experience! The highlight this time was an a...View details
2025/04 visited
41 times
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goodspeed5555Tokyo
Review 372resultsFollowers 247people一番好きなお寿司屋さんです 握りもツマミも完璧で言う事なし、大将も粋で格好良いですね、厳しく見えてお話も面白いので居心地も良いです 予約はかなり難しいと思いますがomakaseでキ...View details
2025/03 visited
7 times
Restaurant information
Details
| Restaurant name |
Nihonbashi Kakigaracho Sugita
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2025
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2025
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 TOKYO 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3669-3855 |
| Reservation availability |
Reservation only |
| Address |
東京都中央区日本橋蛎殻町1-33-6 ビューハイツ日本橋 B1F |
| Transportation |
Approximately 2 minutes walk from Suitengumae Station Exit 4 94 meters from Suitengumae. |
| Opening hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料10％ |
Seats/facilities
| Number of seats |
9 Seats （ Private room with counter） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2015.10.27 |
| Remarks |
*Please note that the prices are based on the current market price and may vary slightly depending on the season and the day. There are two evening sessions. The main counter is open until the following month. Reservations for private rooms only can be made by phone between 9:00 and 11:00 a.m. one week in advance. *If you would like to make a reservation for Friday, please call between 9:00 and 11:00 a.m. on the previous Friday. No flash photography is allowed, but it is OK as long as the shutter sound is turned off (including smartphones). Please refrain from coming to the restaurant wearing strong perfumes, hair products, etc. Wine (white only) and champagne can be brought in for 3,000 yen per bottle. One brand of champagne (full bottle and half bottle) is available (please check). If you wish, you can also choose your preference (including the amount of snacks and nigiri). However, it is probably best to contact us in advance to express your preference. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
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Categories
Rankings in nearby areas
閉じる
ChefTakaki Sugita - A Sushi Chef Who Captivates with Humble Sincerity
Born in 1973, from Chiba Prefecture. After training for about 12 years at the long-established "Nihonbashi Kakigaracho Tsu Sushi," founded in the 20th year of the Meiji era, he became independent in 2004. While maintaining the attitude inherited from his mentor during his training, which emphasizes the genuine, down-to-earth nature of sushi that townspeople enjoyed during the Edo period, he continues to evolve daily through trial and error in handling and preparing fish. On October 27, 2015, he relocated and reopened under the new name "Nihonbashi Kakigaracho Sugita."
Experience the Essence of Edomae Sushi with Evolving Craftsmanship and Attention to Detail
Known for being one of the hardest sushi restaurants to book in Tokyo, 'Nihonbashi Kakigara-cho Sugita' earned its first Michelin star in 2017. Not only is the sushi and appetizers exceptional, but th
...e warm personality and attentive service of chef Takashi Sugita continue to charm visitors. Trained at the long-established 'Nihonbashi Kakigara-cho Miyako Sushi,' Sugita serves lightly marinated Ooma tuna and vinegared Amakusa kohada, selecting high-quality fish from Tsukiji daily. He also incorporates red vinegar and cooked soy sauce to preserve the traditions of Edomae sushi. The menu consists solely of the 'Omakase Course' featuring sushi and appetizers. You'll be captivated by the exquisite melt-in-your-mouth experience and the fluid motions of the chef's craft.