Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ginza Gyutan Shiraishi
(銀座牛たん しら石)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Specialities
Food
The renowned "Kita-Shinchi Yakiniku Satsuma" has opened a specialty beef tongue restaurant!
Space
Open and Spacious Counter Kitchen: A Comfortable and Expansive Japanese Atmosphere
Food
A Variety of Satisfying Menu Options That Never Get Boring
Food
Introducing the luxurious Wagyu Special Liver with Stir-fried Leeks!
Review
-
Review 787resultsFollowers 1,296peopleBeef Tongue Restaurant in Ginza
On March 15, I visited Ginza Gyutan Shiraishi, which has recently opened just a short walk...View details
2024/04 visited
1 time
-
KZNS
Fukuoka
Review 217resultsFollowers 19people美味しいけど。。
美味しかったですが、コスパ的に微妙かなあといった感じ。 メニューは限られており、ご飯ものとかはあまりない印象。 お客も場所柄狭い割に同伴のお客様ばかりで、なんかデートとかに使う...View details
2025/02 visited
1 time
-
Review 146resultsFollowers 12peopleI visited around 1:30 AM. The restaurant was bustling with customers. I ordered both fre...View details
2025/01 visited
1 time
Restaurant information
Details
| Restaurant name |
Ginza Gyutan Shiraishi
|
|---|---|
| Categories | Gyutan (Beef tongue) |
| Phone number (for reservation and inquiry) |
03-4400-3243 |
| Reservation availability |
Reservations available
Due to congestion, we may not be able to accommodate your seating preferences. Thank you for your understanding. |
| Address |
東京都中央区銀座8-4-3 銀座山田ビル 1F |
| Transportation |
5 minutes walk from Shinbashi Station 382 meters from Shimbashi. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), QUICPay） QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5010001184266 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
For use after 10 PM, a late-night fee of 10% will be added to your bill. Original text 22時以降のご利用の場合、深夜料金としてお会計の10%を別途頂戴しております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Designated smoking area (heated tobacco only) The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Counter seating,Sports viewing |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| The opening day |
2024.3.15 |
| Remarks |
・If you cancel on the day of your reservation, we will charge a cancellation fee of 3,000 yen per person. Thank you for your understanding. |
閉じる
Food The renowned "Kita-Shinchi Yakiniku Satsuma" has opened a specialty beef tongue restaurant!
Satsuma, which originated in Osaka, has two locations in Tokyo. We are excited to announce the opening of a specialty restaurant focused solely on beef tongue, Ginza Gyutan Shiraishi! Of course, we use the same high-quality meat as Satsuma. However, our unique method of aging the "Aged Raw Beef Tongue" for three weeks can only be experienced here at Ginza Gyutan Shiraishi. Packed with umami! Our skilled chefs carefully grill each piece to perfection. Comparing it with regular beef tongue is also a fun experience! It pairs wonderfully with rice or as a delightful accompaniment to drinks. Enjoy it with your favorite condiments!
SpaceOpen and Spacious Counter Kitchen: A Comfortable and Expansive Japanese Atmosphere
As you step inside, you are greeted by a spacious counter illuminated by warm lighting, with no obstructions in sight. The flames rising before you make the anticipation of your meal even more exciting! Why not enjoy some communication with our staff along with your meal? We also have table seating available, allowing you to choose the best option for your needs.
Food A Variety of Satisfying Menu Options That Never Get Boring
At Ginza Gyutan Shiraishi, we take pride not only in our grilled dishes but also in our sashimi menu, offering unique items that are hard to find elsewhere, such as "Gyutan Yukke Sashimi," "Shinzo Sashimi," and "Harami Sashimi." Additionally, our "Boiled Tongue" is cooked slowly to achieve a melt-in-your-mouth texture. This is a dish you must try at least once! We also have a variety of seasonal dishes and other options that pair well with drinks, including Wagyu Liver with Garlic Chives and Grilled Offal.
Food Introducing the luxurious Wagyu Special Liver with Stir-fried Leeks!
Introducing our new menu item, "Wagyu Liver with Stir-Fried Vegetables" made with premium Wagyu liver! We use liver that is so fresh it can even be enjoyed as sashimi. From its rich flavor to its unique texture, this dish is truly one-of-a-kind. Once you try it, you won't forget it for at least six months! ◎
Just a 5-minute walk from Shinbashi, this beef tongue specialty shop is open until 5 AM!
The famous Shiraiishi has opened a specialty beef tongue restaurant in Ginza! We take pride in our high-quality beef tongue, prepared with care by skilled artisans without freezing. Our unique aging p
...rocess takes a whole week, concentrating the flavors for a truly delicious experience. We only grill the most tender cuts to perfection. Plus, we're open until 5 AM, so feel free to drop by anytime!