Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2025
Specialities
Food
"One Encounter, One Opportunity with Materials"
Chef
You can watch Seiji Yamamoto's cooking videos on YouTube.
Chef
Ryugin's Books and DVDs
Service
Ryugin's Souvenirs
Review
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Review 274resultsFollowers 1,566peopleA must-visit restaurant featured in ...
"Japanese Cuisine Ryugin" 1-1-2 Yurakucho, Chiyoda-ku, Tokyo, Midtown Hibiya 7F I had the ...View details
2025/04 visited
1 time
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KatsuKatsu
Tokyo
Review 187resultsFollowers 399peopleAn Emotional Shellfish Extravaganza!...
This time, it was all about shellfish!! After being so impressed by the fugu festival las...View details
2025/04 visited
2 times
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Review 212resultsFollowers 45people今年2回目のフグコース✨ 今月末でフグは終わりだから食べ納めだ(ﾉω･､) 今日はメニューなかったから頑張って聞き取っていたけど微妙に間違っているかもｗｗｗ ⚫本日頂...View details
2025/03 visited
14 times
Restaurant information
Details
| Restaurant name |
Ryugin（Ryugin）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2025
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2025
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 TOKYO 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6630-0007 |
| Reservation availability |
Reservation only |
| Address |
東京都千代田区有楽町1-1-2 ミッドタウン日比谷 7F |
| Transportation |
Directly connected to Hibiya Station on the Tokyo Metro Chiyoda Line, Hibiya Line, and Toei Mita Line Directly connected to Yurakucho Station on the Tokyo Metro Yurakucho Line (4 minutes walk) Directly connected to Ginza Station on the Tokyo Metro Marunouchi Line, Hibiya Line, and Ginza Line (5 minutes walk) ) JR Yamanote Line/Keihin Tohoku Line "Yurakucho" Station (5 minutes walk) 76 meters from Hibiya. |
| Opening hours |
|
| Average price |
JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 100,000 - JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料１０％・個室＆半個室１５％ |
Seats/facilities
| Number of seats |
40 Seats （ All seats will be at tables. There are no counter seats.） |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people 2 private rooms. 1 semi-private room. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Night view |
| Service |
Sommelier available |
| Dress code |
Semi-formal style is recommended. Please refrain from coming to our store wearing T-shirts, men's shorts, or men's sandals. At Ryugin, we do not allow guests wearing excessive amounts of perfume or cologne so that you can enjoy the aroma of the food to the fullest. Thank you for your understanding and cooperation. |
| Website | |
| The opening day |
2003.12.23 |
閉じる
Food "One Encounter, One Opportunity with Materials"
At Ryugin, we communicate daily with eight markets across the country in the early morning, sourcing the best condition fish from each market based on the natural environment of the day, whether it be a snowy day or a typhoon day. Because we use natural ingredients, repeating the same process every day can lead to variations between good and bad times. Therefore, the best of the day is only the best for that day... This is our principle. Additionally, we do not use any artificial flavor enhancers in any of our dishes.
ChefYou can watch Seiji Yamamoto's cooking videos on YouTube.
Our chef, Yamamoto, not only creates dishes for Ryugin but has also represented Japan at various culinary conferences around the world, showcasing numerous dishes along with his techniques. You can view some of them here: http://www.youtube.com/user/TOKYOGASTRONOMY
ChefRyugin's Books and DVDs
Chef Yamamoto's passion for Japanese cuisine has been compiled into a book. The NHK program "Professional: The Way of Work" has been released on DVD, and we have copies available at our restaurant.
ServiceRyugin's Souvenirs
We offer souvenirs for sale at our storefront. Our signature "Roppongi Pudding" sells out quickly, so please make a reservation if you plan to purchase a larger quantity. We also have "Tsukudani Furikake" with a kick of sansho pepper, perfect for rice, and "Fugu Ponzu" specially crafted to pair with natural fugu. You can also purchase souvenirs without dining in.
Enjoy Hand-Made Udon at Tokiwa!
Just a minute from Sannomiya Station, Tokiwa has been serving hand-made udon for over 43 years. Our signature "Wafu Yaki Udon" is a must-try!
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