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Using Shinshu-sourced buckwheat flour, we offer a special 90% soba, along with basashi (raw horse meat), sanzoku-yaki (grilled chicken), and Iwana (char) salt-grilled, all in a local cuisine restaurant.
Just a 1-minute walk from Shinjuku Station, enjoy a relaxing time in a cozy semi-private room.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Certified as a restaurant using delicious Fukui Prefecture soba! Enjoy authentic handmade soba and carefully selected vegetables. The aroma and texture of the coarsely ground soba pair perfectly with spicy daikon radish. Be sure to give it a try!