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Kura-ya's soba is made entirely from 100% buckwheat flour without any additives. Enjoy it with local sake and a dish from our soba restaurant.
The main branch of Sobadokoro Maruhana. At night, it transforms into a soba izakaya, and we highly recommend the soba to finish your meal!
Using Shinshu-sourced buckwheat flour, we offer a special 90% soba, along with basashi (raw horse meat), sanzoku-yaki (grilled chicken), and Iwana (char) salt-grilled, all in a local cuisine restaurant.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Nestled on Namiki Street, enjoy fresh ingredients delivered directly from the source. End your course with handmade 100% buckwheat soba.
Specialty Tsukesoba Shop on Waseda Street in Takadanobaba