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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on Thursday, December 11! Winter limited menu starts in November.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on Thursday, December 11th. Online reservations accepted 24/7.
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have fully private rooms, semi-private rooms, and table seating available! Seasonal menu options are also offered.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Evolving Yakiniku in Namba for 25 Years! Enjoy your meal in a relaxed setting, just a 5-minute walk from Exit 14 of Namba Station!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Available Seats on 12/11 (Thu)] ◆ Winter Limited Menu Starts in November ◆
A specialty restaurant focusing on Wagyu beef of the highest grade.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Introducing the award-winning Miyazaki beef from the 10th Miyazaki Beef Competition! To celebrate our 6th anniversary, we will be offering it starting from October 29, while supplies last.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are fully private. Enjoy a completely private space with a sparkling night view.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【Available table seats and semi-private rooms on Thursday, December 11!】Exclusive menu available at Umeda location!
All-You-Can-Eat A5 Wagyu Beef! A popular teppanyaki restaurant with a fixed-price course that includes free additional steaks!
Ginza ◆ Omi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Now Accepting Reservations for Year-End and New Year Parties!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.