Best French (Stylish) in Japan

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Opened in 1978 in Daikanyama, a quiet detached Restaurants. Enjoy French cuisine with all five senses

A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.

★Featured in the Michelin Guide Kyoto/Osaka 2024★

Comfortable ❗️ [Hideaway Bistro for adults] Pairing extremely fresh natural meat with carefully selected wine.

A unique French cuisine that incorporates the essence of French cuisine and Japan indigenous ingredients

[Wine and authentic French cuisine] Enjoy a wonderful time at this wine Bistro, which has been in business for 27 years!

A sky lounge located 150 meters above ground with a spectacular view of the Tokyo Sky Tree.

[5 minutes walk from the west exit of Ikebukuro Station] [Le hibou] has a hideaway atmosphere where you can feel free to stop by.

Chef's Table in Shirokane ◆Enjoy modern Italian Cuisine that is a fusion of Japanese and Italian cuisine served over the counter

An open kitchen that stimulates the senses × innovative French cuisine

“Seasonal”, sustainable and TOKYO

Surpass, a small French cuisine counter in a back street in Shirokanedai

Open during Golden Week ◇ Our specialty Garrettes and Crepes, as well as rump Steak are recommended

◆1 Michelin star ◆You can't take reservations [Suzunari] Enjoy Japanese-style meal at our sister restaurant...

Enjoy a luxurious time in a relaxing space. Enjoy French cuisine made with plenty of Hokkaido ingredients.

Even if the restaurant is fully booked, you may be able to make a reservation on the official website. Click on "Homepage" at the bottom.

`` Western Cuisine for adults'' made with French cuisine techniques