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A rare Italian-style couscous and regional traditional cuisine restaurant. The love for Italian food runs deep among the owner, chef, and all the staff. It's a place that feels like it's not quite in Japan—welcome to Vanderora.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
A dish where the traditions of Piedmont meet the seasons of Japan, enjoy a carefully crafted course that highlights the essence of the ingredients.
A cozy atmosphere with seasonal delicacies and delicious Japanese sake.
From seasonal afternoon teas to relaxing cocktails in hand, enjoy a refined experience in the sky atrium.
A place where people of all ages, professions, and genders can freely gather and return to their true selves in their own unique ways.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025