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A Powerful Dish
Experience Edo-style sushi and exquisite dishes crafted by a chef with 20 years of training at Fukuki Sushi Honten, top hotels, and in Kitashinchi.
Dinner is served until 27:00 (28:00 on Fridays and Saturdays). We sincerely look forward to your visit!
Italian bar featuring seasonal vegetables and red meat grilled over binchotan charcoal! Our signature dish, seafood-rich Acqua Pazza, and pasta are also exquisite! Perfect for girls' nights out or dates in a stylish setting.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Visit the Chef's Atelier and enjoy each dish as if you're savoring a unique story.
Enjoy a spacious setting with bistro dishes crafted by a Michelin-trained chef, paired with fine wines.
Original Handmade Obanzai Izakaya Featuring Shinshu Beef and Soft-Shelled Turtle courses, reservations are required for parties of up to 30 guests!
Selected for Tabelog Pizza "Tabelog 100" 2025
"Passion and Flames of the Wood-Fired Oven" Experience the rich aroma of wood-fired Neapolitan pizza, crafted with care by our dedicated pizza artisans!
Enjoy a delightful moment with Aomori local sake in one hand, savoring fresh fish directly delivered from the fishermen of Fukaura Town, Aomori Prefecture, the owner's hometown.
Just a 3-minute walk from Hankyu Awaji Station, enjoy gentle Italian cuisine made with seasonal ingredients, where you can see the faces of the artisans behind the dishes, paired with fine wines.
Selected for Tabelog Curry TOKYO "Tabelog 100" 2026