Online reservation
Close
Selected for Tabelog Bread WEST "Tabelog 100" 2026
Selected for Tabelog Bread WEST "Tabelog 100" 2026
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Selected for Tabelog Bread WEST "Tabelog 100" 2026
Freshly baked bread made with long, low-temperature fermentation, along with side dishes and sandwiches, is available at our café starting from breakfast.
Selected for Tabelog Bread TOKYO "Tabelog 100" 2026
[1-minute walk from Omotesando A2 Exit] Bakery Cafe open on weekdays from 8:30 AM