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Selected for Tabelog Bread TOKYO "Tabelog 100" 2022
Selected for Tabelog Bread TOKYO "Tabelog 100" 2022
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Handcrafted delights await you, with homemade bread and dishes to enjoy from morning till night!
Selected for Tabelog Sweets TOKYO "Tabelog 100" 2023
Crispy, Juicy, and Freshly Fried Katsu Sandwich Specialty Shop
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
New Concept Espresso Cafe by World Barista Champion Paul Bassett: PAUL BASSETT
Homemade bread made with natural yeast and domestically sourced wheat.