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Selected for Tabelog Bread TOKYO "Tabelog 100" 2026
"Closing at the End of August" We sincerely thank you for your warm support over the years from all of our staff.
Homemade bread made with natural yeast and domestically sourced wheat.
Selected for Tabelog Bread TOKYO "Tabelog 100" 2026
Selected for Tabelog Bread WEST "Tabelog 100" 2026
Selected for Tabelog Cafe EAST "Tabelog 100" 2025