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The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
Enjoy the delicious artisanal flavors nurtured by the land and time in a local location just two hours from the city center.
A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
[Counter seating for 4, reservations required] Arranged with original ideas. Fascinating dishes that can only be enjoyed here
~Selected best Wagyu beef grilled to the best doneness~