Tosara (十皿)
- Official information
- This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station
- Oebashi
- Categories
-
- TEL
- 050-5596-2852 (+81-50-5596-2852)
- Budget
Tosara photo
Photos are taken by the users when they visited so they might be different from current information. Please make sure to check prior to your visit.
Tosara review
These reviews are subjective opinions and feedbacks based on the experience they had at the time they visited. Please take it as one of the references.
Pickup Review
November, 2018 a visit
季節の食材を魔法のように「より美味しく」仕上げる真野シェフに感動。
Tosara shop information(in details)
Shop's basic information
Restaurant name |
Tosara (十皿) |
---|---|
Categories |
Creative cuisine, Kappo (Traditional Japanese), Italian |
TEL/reservation |
050-5596-2852 (+81-50-5596-2852) (For reservation only) 06-7709-1283 (+81-6-7709-1283) (For inquiry) 予約可 4名様以上のご予約はお電話にて承ります。 |
Addresses |
2 Chome-7-26 Nishitenma Kita-ku Ōsaka-shi Ōsaka-fu |
Transportation |
JR東西線北新地より徒歩3分 256 meters from Oebashi. |
Operating Hours |
ランチ 12:00~15:00(L.O13:30) |
Shop holidays |
日曜日・祝日 (4名様以上でご予約ご相談承ります) |
Budget | |
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Seats/facilities
Number of seats |
14 Seats (カウンター8席・個室席(4名様~)) |
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Private dining rooms |
yes
|
Private use |
可 |
Non-smoking/smoking |
Non-smoking establishment |
Parking lot |
no (近隣にコインパーキングあり) |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply |
Menu
Course |
Course (¥5,000 - ¥8,000),Course (¥8,000 - ¥10,000),Course (over ¥10,000) |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wines,Particular about Japanese sake (Nihonshu),Particular about wines |
Dishes |
Particular about vegetable,Particular about fish |
Feature - Related Information
Occasion |
With family/kids ,Reception This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
With children |
Kids are welcome(Babies are welcome,Elementary school students are welcome) カウンター席は小学生以上。 |
The homepage | |
The opening day |
2018年11月7日 |
Remarks |
キーワードは、分解・再構築。たとえば魚なら、身はもちろん、その魚から出ただし汁でソースを作ってからめるなど、ひとつの素材を余すことなく使い尽くすメニューを創造。さらに、手間ひまかけたものと季節を感じる素朴な一品を挟むことで最後まで飽きることなく食べていただくためのリズムも重視しています。 |
First reviewer |
Restaurant ranking of neighborhood.
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