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If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!
Icelandic Lamb from the top-tier Suffolk breed, equivalent to A5 rank beef, served in juicy, thick cuts! Don't miss out on our secret menu!
"A Great Night Starts Here" An adult hideaway spread out underground. In the glow of lights and greenery, enjoy a memorable autumn evening.
A Yakiniku Restaurant Focusing on Domestic Black Wagyu, Located on Shichijo Street. Enjoy a Variety of Fresh Offal and Premium Wagyu!
Yakiniku has a magical power to energize people!
"Everything for Our Customers' Smiles" Enjoy premium cuts like Black Wagyu Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!
Selected for Tabelog Grill EAST "Tabelog 100" 2026
Just a 5-minute walk from JR Gifu Station and 1 minute from Meitetsu Gifu. The first floor features all sunken kotatsu seating, while the second floor offers table seating for up to 24 guests and a tatami room for up to 50 guests. Perfect for lunch meetings, dining gatherings, and various parties.
Enjoy the exceptional "Mogami Beef" from Yamagata, paired with carefully prepared aged thick-cut beef tongue. Experience top-notch charcoal-grilled yakiniku.
"Everything for Our Customers' Smiles" Enjoy premium cuts like Black Wagyu Beef Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!
Experience the luxury of freshness with ingredients that were alive just yesterday, a favorite among celebrities!
We take pride in our meat quality because we buy whole cattle! Don't miss out on our top-grade A5 Wagyu beef.
The original restaurant of "Isshobin," famous for Matsusaka beef grilled over charcoal, featured in magazines and on TV. Enjoy the finest Matsusaka beef!
We recommend making a reservation in advance.