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Groups are welcome! We look forward to your inquiries! 【Just 3 minutes from Shinjuku, great location!!!】
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Take the escalator up and you'll find a classic Showa-style yakiniku restaurant... "Your Favorite Yakiniku" is waiting for you.
★Now Accepting Reservations for Parties and Business Meetings★ Enjoy Ice-Cold Super Dry☆ Ultimate Party Plan with 50 Dishes and 2-Hour All-You-Can-Drink for JPY 5,000, plus Premium Wagyu All-You-Can-Eat Plan Available!
"Mastering Wagyu with Charcoal Grilling" "Selected as One of the Top 100 Yakiniku Restaurants" Established 39 years ◆ A place for Nagoya's new specialty, Gyuhitsumabushi.
Elevating Wagyu: A Fusion of Tradition and Innovation at "Health and Happiness through Yakiniku" Just 5 Minutes from Shinjuku Station
The Welcome and Farewell Party Plan has started!! Perfect for celebrating graduations and new enrollments!!
Just a short walk from Osaka Station! All-you-can-eat Black Wagyu Yakiniku Lab starts at noon!
【Opened in early November in Ueno Okachimachi】Just a 1-minute walk from Okachimachi Station! Conveniently located! We offer a variety of dishes in manageable portions for easy enjoyment. Feel free to enjoy it your way, whether it's Ore-ryu, Go-ryu, or your own style!
"Serious About Wagyu!" Enjoy casual dining at this yakiniku restaurant where you can savor Japan's proud Wagyu beef!
Open until 7 AM!! Enjoy authentic flavors with A5 rank black wagyu beef at this budget-friendly spot.
Tokyo Tower View Pair Seats Private Rooms Luxurious Space Carefully Selected Yamagata Beef Just 1 Minute from Roppongi Station
Yakiniku has a magical power to energize people!
Starting in March, our terrace is open! ⭐️ Enjoy a unique resort diner experience in an amazing open-air location.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025