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All-you-can-eat Gyoza for just JPY 888! (Weekdays and weekends during lunch only) Don't miss our famous Spicy Mapo Tofu!
Just a 1-minute walk from Shinsaibashi Station! Experience authentic hot pot from China's largest hot pot chain, complete with entertainment!
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
A New Act at Nishioka Theater: Creative Chinese Cuisine Beyond Boundaries
Just steps from Roppongi Station ◆ Enjoy authentic dishes from our signature Xiao Long Bao to our special hand-pulled ramen, all served with warmth.
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
5-minute walk from Motomachi-Chukagai Station! Enjoy all-you-can-eat Shumai and Peking Duck with a la carte ordering! Private rooms available, and we welcome full reservations!
★Zengyouteku Roppongi Store Reopening!!★ Directly connected to Exit 3 of Roppongi Station! A long-established restaurant for Peking Duck!!
Just a 5-minute walk from Shinjuku Station, enjoy the flavors of town-style Chinese cuisine with dumplings, xiaolongbao, and spicy hot pot at "Shumai no Joe"!
Just 20 seconds from Kanda Station! Private rooms for up to 60 people. Enjoy a variety of exquisite dishes from Japan, China, and Korea, including five-color xiao long bao and shark fin dumplings!
A Michelin-listed restaurant from Tokyo opens its first branch in Kyoto! Introducing freshly steamed Xiao Long Bao served at table seats!
Just a 2-minute walk from Ebisu Station! Enjoy authentic Chinese cuisine and Xiao Long Bao. Same-day reservations available!
[4-minute walk from Shibuya Station] A hot pot and spicy soup favored by celebrities! The popular chain "Qin Baba Skewers" has landed in Japan!
Collaboration with a long-established restaurant in Yokohama Chinatown! Don't miss the delicious grilled xiaolongbao. Open until 5 AM! Perfect for dining only.
Enjoy a trio of soups in this colorful medicinal hot pot! Experience the ultimate in beauty and health in a luxurious Asian-inspired space in Ginza.
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
"Shark Fin, Dried Abalone, and Exquisite Seafood in Ginza."