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The Tabelog Award 2025 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
■Relocated and reopened on May 17, 2015, on the 4th floor of the Kōjun Building in Ginza■A two-star rated Spanish restaurant with impressive culinary skills.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Restaurant Ryuzu: Seasonal Ingredients
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A French restaurant by Chef Keizo Sugimoto, a self-taught master who embodies the spirit of France.
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
A Western-style restaurant that has been carrying on the "tradition" of flavor for over 40 years while continuously seeking "deliciousness"
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Enjoy the world of "Yone Mura" with our exclusive "Omakase Course" for both lunch and dinner, designed to stimulate all your senses.
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
"World's Best Steak" - Enjoy Michelin-rated "Oven-Baked Steak" and authentic Italian cuisine.
Selected for Tabelog French TOKYO "Tabelog 100" 2025