Online reservation
Close
A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 5/2 (Sat)!] Web Reservations Open 24/7
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on May 2nd (Sat)!] Seasonal menu items are also available! Please inquire for details.
Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!
《Available seats today 5/2◎》 【1-minute walk from Shibuya Station】 Instagram-worthy Lemon Sour, Kyushu Vegetable Rolls, and Shumai◎
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Selected for Tabelog Hamburger "Tabelog 100" 2026
Introducing the ultimate Wagyu Burger in Roppongi!
Selected for Tabelog Pizza "Tabelog 100" 2025
Pizza Strada's Vision for Pizza
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
[French Bistro & Natural Wine] Nou HaNaRe (Annex) is now open from March 1!
Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.
[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations can be made by phone!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on Saturday, May 2nd. Online reservations accepted 24/7.
Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!