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The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Reopening on October 1st. Experience a new kaiseki journey with our innovative new head chef. Reservations can be made by phone.
Once you enter the restaurant, be sure to order the "Dote-yaki" first. It will settle your hungry stomach. Takeout is also available!
A new style of crab kaiseki featuring luxurious ingredients like hairy crab, king crab, and snow crab!
Indulge in exquisite crabs delivered directly from Maizuru Port. Enjoy seasonal flavors in a luxurious way. A la carte options are also available!
The Tabelog Award 2025 Bronze winner
Established in 1920, a cozy inn in the basin where writer Seicho Matsumoto, who explored the romance of the Kyushu theory of Yamataikoku, relaxed during his research trips.
Savor the seasonal flavors of Setouchi at a leisurely pace... Enjoy a special moment with a course featuring freshly delivered oysters from Hiroshima and seasonal ingredients...
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Truffle-scented Crab Omelette and Century Egg Tofu in a Cocktail Glass. A standout in unique Chinese cuisine!
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
◎Notice of price revision◎