Best Crab in Japan(page 26)

Awarded the 16th Fukui City Urban Landscape Award, this Japanese architecture offers a serene space infused with traditional Japanese aesthetics. Enjoy seasonal kaiseki cuisine that reflects the beauty of each season.

Escape the hustle and bustle of Takaoka city and enjoy a relaxing time! We also offer courses with all-you-can-drink options!

Experience the authentic flavors and umami of seafood with steamed dishes from a long-established seafood company in Hakodate.

Fish, Sake, and People: A Delicious Spot in Kanazawa.

Yamani Suisan is a trusted supplier for the Imperial Household Agency. Their expertise in selecting crabs, honed in the market, will not disappoint our customers.

Founded in 1942, the history of Ori Turu... a history that has walked alongside Kinosaki...

7-minute walk from Takayama Station. A sushi restaurant featuring exquisite seafood from two different seas.

Fresh Kaga vegetables featured in the "Nodoguro Kaiseki." In winter, we recommend the "Crab Feast" and "Buri Shabu-Shabu."

Yamasa Michishita Shoten, established in 1955, located in the Donburi Yokocho of Hakodate Morning Market!

Indulge in unique ingredients from Lake Toba, including the world's largest spider crab, deep-sea fish, and shrimp. We take great pride in sourcing fresh seafood, which is also available for sale.

【3-minute walk from Matsuto Station】Come and give it a try! A restaurant in Matsuto known for its delicious dishes featuring seasonal fish, vegetables, and fresh produce.

Echizen Crab House, run by the owner of a ryokan in Mikuni. Indulge in a variety of seafood dishes and rice bowls made with local ingredients, and experience the essence of Mikuni, including the winter delicacy, the "king of flavors," Echizen crab.

Just a 3-minute walk from Kanazawa Station East Exit. Experience the traditional izakaya style at Nonkoccha "Izakaya Chonbee"!

200 varieties of dishes and 50 types of local sake. This is the place to enjoy fresh fish from the San'in region!

Fresh seafood including the king of fish, Himi brand buri, and local ingredients like Himi beef are our specialties. We also offer a selection of local sake and all-you-can-drink courses, perfect for casual gatherings!

True Relaxation Awaits Here...

Carefully prepared seasonal ingredients. A beloved spot for regulars.

September 1 (Tue) - October 25 (Sun) | Crab and Matsutake Fair | The long-awaited autumn delicacies