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Just a 1-minute walk from Suehirocho Station, this long-established charcoal-grilled eel specialty restaurant exudes a classic charm, perfect for casual dining as well as business meetings and year-end parties.
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025
Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.
[New Year's Soba Announcement] Enjoy a comforting bowl to wrap up the year.
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Selected for Tabelog Unagi "Tabelog 100" 2024
【Kanto-style Eel Specialty Restaurant】 After 17 years of training in Hamana Lake, Shizuoka, the owner has opened an eel specialty restaurant in Osaka. We are dedicated to providing the best in eel, sauce, rice, and cooking methods.
Menya Kaijin: Recommended Salt Ramen for Female Customers, Now with a Limited-Time Menu at Shinjuku Station South Exit!